Recipes
Scanned the bag? Welcome — you found the kitchen. Every Menol pouch and textile bag leads here: real Hungarian recipes, cooked with the paprika you're holding.
The recipes
Alföldi Goulash Soup
The most famous Hungarian dish — one pot, deep red, cooked the way it's done over a bogrács fire. Vegan variation included.
Chicken Paprikash
The dish Hungarian grandmothers judge each other by — silky paprika and sour cream sauce. Filming now — recipe and video land here soon.
Crispy Smoked Paprika Potatoes
Three ingredients, real beechwood smoke, dangerously good. Vegetarian. Filming now — recipe and video land here soon.
Our story
One mill in Hungary's Szeged region, limited annual harvests, cold-milled so it never turns bitter, hand-packed. Read how real paprika is made →
Never run red
New recipes arrive with each harvest — join the newsletter at the bottom of this page and we'll send them to you (a couple of times a year, no spam). Or restock the paprika while you're here.