Customer reviews
Verified purchase reviews collected on Amazon marketplaces.
Delicious
Lovely versatile, tasty product and fast dispatch thank you.
A good product, purchased several times
My wife uses this product and finds it easy to use. It adds a lovely taste to the food and though low in salt we find it a good substitute for other products people commonly use. Very happy to recommend it.
Long lasting and great flavour
I ordered this item as I use stock in a lot of my cooking, I wanted something natural with less preservatives than the supermarket version. I made a lasagna last night and my partner said it was my best one yet. The only ingredient change was the stock.
A very handy, versatile product
Great versatility. Used as a seasoning in dishes as well as a stock base. Natural flavour with no nasties!
Great flavour
I bought some of this and loved it.
Beautiful
Fabulous product, will be ordering again. Using it for my home made tomato soup, it adds a beautiful flavoured stock, all natural and smells lovely. I could add this to anything for a stock. Yum yum yum
Show all 7 reviews ↓
Fab
Love this. A good substitute.
✍︎ Write a review
Frequently asked questions
How long does delivery take?
Orders ship from our Belfast warehouse with Royal Mail Tracked. UK delivery typically takes 2–3 working days, EU delivery about 5–8 working days, and USA or Canada 1–2 weeks. Delivery is free above the order value shown on this page.
What is the difference between sweet, hot and smoked paprika?
Sweet paprika (édesnemes) gives the full paprika flavour and deep red colour with no heat — it is the everyday choice for goulash and stews. Hot paprika adds genuine chilli warmth on top of that flavour. The smoked versions are slowly smoked for a rich, barbecue-like depth — many customers blend sweet and smoked about half and half.
How much paprika do I need for a goulash?
A good rule of thumb is one tablespoon of sweet Hungarian paprika per person. For a pot serving four, use 3–4 tablespoons, added off the heat so the paprika does not scorch.
How fresh is the paprika and how should I store it?
Our paprika is grown and stone-ground in the Szeged region of Hungary in small batches through the year, then sealed in aroma-protective pouches. Store it airtight, cool and away from light, and use within 6–12 months of opening for the fullest flavour and colour.
How does the multi-buy discount work?
The discount applies automatically in your cart: 2 items save 5%, 3 items save 8%, and 4 or more items save 10%. You can mix any flavours of 100g and 200g pouches, 250g and 500g value pouches, pastes and stock powder. 1kg sizes and the 4×100g set are excluded because they are already value-priced.